Dysphagia is a type of disorder that can be caused by neurological disease, stroke, or dementia. If you are suffering from this condition you are at risk for chocking or aspiration. Besides causing other conditions such as pneumonia, this disorder can also affect your ability to swallow negatively. A doctor may advise you to take dysphagia diet so as to minimize chances of suffering from conditions like dehydration and malnutrition.
The common symptoms of this problem are: oral leaking, poor chewing ability, poor motivation, choking, swallowing difficulties and pocketing food. Diet for people suffering from this ailment should include liquids and foods that are easy to swallow. The foods should be easy to chew and also move within the mouth freely without going into the trachea.
Different techniques are used when attending to those suffering from this disorder. The choice is made depending on the symptoms one is experiencing. This crystal clearly shows that a diet of a particular patient can only be determined after the challenges he or she is experiencing are properly investigated. However, for those who are incapable of feeding on large amount of foods, should consider having frequent and also small meals.
Patients should sit upright when taking meals (drinks and foods). After the meal, he or she should not change the original body position for the next 30 minutes. This is the only sure way to diminish the risk for chocking. Immediately after the meal, the ailing individual should use the correct technique to keep his or her mouth clean. If you are not capable of preparing food to feed on, consider hiring a nutritionist.
Choose a nutritionist who has analytical mind. For a nutritionist to prepare good meals, he or she needs to have working ideas. Most importantly, he or she needs to have mature ways of solving some of the problems experienced. This skill will help him or her apply nutritional knowledge to come up with appropriate eating plans for you. One must be capable of interpreting scientific studies in order to provide the right guidance.
The best practitioners have savvy people skills. They like talking and interacting with people. This is the kind of nutritionist you should hire if you want good care. It is recommendable to choose a practitioner who is a good listener. She or he will find it easy to hear and understand your needs.
Any good nutritionist must have the ability to communicate freely in writing and speaking. These professionals work with scientific information. A good communicator will be able to translate complicated scientific terms into a language that you can understand. Those who communicate eloquently experience fewer challenges when instructing the clients.
At times, a nutritionist may be required to work with a variety of equipment and tools when attending to patients. She or he may be required to use calorimeters to measure metabolism; bioelectric impedance machines to evaluate body fat, and glucose meters to measure the level of blood sugar. In other words, one should have proper technical know-how.
Learn more about the dysphagia diet by touring our web pages right now. To access our patient handouts and know more about our dysphagia products, use the links at http://www.swallowstudy.com/dysphagia-advanced-diet-patient-handout today.